Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MAURITIAN TARO FRITTERS

Serves: 6
Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes

Ingredients

  • 2 pounds taro, peeled and grated
    5 oz (150 g) white bread ~ 4 toast slices
    1 1/2 oz (40 g) ginger minced
    100 g sugar
    1/2 tsp salt
    1 oz (30 g) corn starch
    oil for deep frying

Preparation

  • In a medium bowl, place the bread slices and cover with water. Let the bread soak for a few minutes then drain and squeeze any extra water from the bread and put aside.
    In a large bowl, grate the taro. Then add in the minced ginger, soaked bread, sugar, salt and corn starch.
    Mix everything for a few minutes until it's well combined. The mixture should be sticky enough to shape into balls.
    Fill a medium-large pot halfway with oil and heat it on medium-high heat.
    Once the oil is hot enough, start to gently place the taro balls into the pot for deep frying.
    Deep fry for approx. 7–8mins or until golden brown.
    Take the taro fritters out and let them cool down on some paper towels before serving.
Print Recipe
on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
General tso tofu

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring