Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

GREEN HERB SAUCE FOR DIPPING ASPARAGUS

Makes 3 1/2 ups

Ingredients

  • 1/2 bunch Italian parsley, cleaned and dried
    1/2 bunch fresh dill, cleaned and dried
    1/2 bunch fresh watercress, cleaned and dried
    1/2 cup drained cooked fresh spinach, all liquid squeezed out
    2 scallions (green onions) tender greens included, sliced thin
    2 cups mayonnaise
    1 cup sour cream
    to taste salt and ground black pepper

Preparation

  • In the bowl of a food processor, fitted with a steel blade, chop finely parsley, dill and watercress. Transfer to a mixing bowl.
    Process spinach in the same way and add to herb mixture. Add scallions, mayonnaise and sour cream. Season to taste with salt and ground black pepper.
    Refrigerate until ready to use
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Green herb sauce for dipping asparagus

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter