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Recipe

VINAIGRETTE FOR ASPARAGUS

Serves:6

Ingredients

  • 1 tablespoon Dijon mustard
    4 tablespoons red wine vinegar
    1 teaspoon granulated sugar
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    1/2 cup olive oil
    2 tablespoons minced parsley and/or chopped fresh chives

Preparation

  • In a mixing bowl, whisk mustard, vinegar, sugar, salt and pepper. Slowly whisk in oil until mixture thickens.
    Adjust seasoning to taste.
    Stir the herbs. Whisk again just before serving.
Print Recipe
on The World Cuisine
 
 

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