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Recipe

RHUBARB AND STRAWBERRY CRISP

Raspberries may also be used instead or in combination with strawberries.

Ingredients

  • 5 cups diced rhubarb
    2 cups sliced strawberries
    1 cup sugar
    2 tablespoons flour
    1/2 teaspoon cinnamon
    Topping:
    1 cup flour
    3/4 cup brown sugar
    1/2 cup large-flake rolled oats
    1/2 cup butter, melted

Preparation

  • Preheat oven at 375 degrees.
    In a large bowl, combine rhubarb, strawberries, sugar, flour, and cinnamon.
    Place in a greased 9-inch baking dish. Topping:
    Combine flour, sugar, oats and butter. Sprinkle over rhubarb mixture.
    Bake until fruit is tender and topping, golden brown, about 35 to 40 minutes.
Print Recipe
on The World Cuisine
 
 

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