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Recipe

BLUEBERRY PORT SAUCE

Makes 1 1/3 cups

Ingredients

  • 2 cups fresh or frozen blueberies
    1/3 cup sugar
    1/3 cup ruby Port wine
    1 stick cinnamon

Preparation

  • Bring blueberries, sugar, port and cinnamon to simmer over medium heat, stirring; simmer for about 10 minutes or until slightly thickened.
    Pour into heat proof container. Let cool.
    Refrigerate.
    Tip: Serve over angel food cake, mascarpone or fresh ricotta cheese or ice cream.
Print Recipe
on The World Cuisine
 
 

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