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Serves: 6
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes


  • 2 cups fresh or frozen blueberies
    1/3 cup sugar
    1/3 cup ruby Port wine
    1 stick cinnamon


  • Bring blueberries, sugar, port and cinnamon to simmer over medium heat, stirring; simmer for about 10 minutes or until slightly thickened.
    Pour into heat proof container. Let cool.
    Tip: Serve over angel food cake, mascarpone or fresh ricotta cheese or ice cream.
    main ingredients: type of recipe: sauce  cuisine:
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on The World Cuisine

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