Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BLUEBERRY-RUM COBBLER

Serves: 8
Preparation time: 30 minutes
Cooking time: 55 minutes

Ingredients

  • 6 cups fresh mixed berries, such as blueberries, strawberries, raspberries and blackberries
    3/4 cup sugar
    1/3 cup cornstarch
    1/4 cup rum
    1 tablespoon finely grated orange peel

    For topping:
    2 1/4 cups cake and pastry flour
    1 tablespoon baking powder
    2 teaspoons finely grated lime peel
    1 teaspoon salt
    1/4 cup sugar
    1/4 cup cold vegetable shortening
    1 cup milk
    2 teaspoons brown sugar

Preparation

  • Preheat oven to 375 degrees.
    Grease an 8-inch baking dish and set aside. If using strawberries, slice in halves. Place berries in a large bowl.
    In a small bowl, using a fork, stir sugar with cornstarch until blended. Add to berries along with rum and orange peel. Stir gently until mixed. Turn into prepared baking dish and spread out evenly.
    Topping:
    Using a fork, stir flour with baking powder, lime peel, salt and sugar. Cut shortening into flour mixture until it resembles oatmeal.
    Make a well in dry ingredients and pour in milk. Mix just until a wet dough forms. Do not overmix.
    Drop spoonfuls of dough randomly on top of berry mixture. Use back of a spoon to spread a little dough just over open spaces.
    Sprinkle dough evenly with brown sugar. Place baking dish on a baking sheet to catch any drips.
    Bake until topping is golden and cooked through, from 50 to 55 minutes. Insert a skewer into centre of cobbler. If it comes out fairly clean except for berries, it is done.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Blueberry-rum cobbler

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter