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Recipe

BLUEBERRY SOUR CREAM PIE

Serves:8

Serves: 8
Total time: 40 minutes

Ingredients

  • 2 cups sour cream
    3 tablespoons flour
    3 tablespoons light brown sugar
    1 egg, beaten
    1 (9 inch) graham cracker crust (unbaked)
    1/2 cup firmly packed light brown sugar
    2 cups fresh blueberries

Preparation

  • Preheat oven to 400 degrees.
    Combine sour cream, flour and brown sugar; add egg and beat well.
    Place one half of the mixture into the graham cracker crust.
    Mix blueberries and 1/2 cup brown sugar together, then spread over sour cream mixture.
    Cover berries with remaining cream mixture.
    Bake for 25 minutes.
    Chill several hours.
    main ingredients: type of recipe:
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    pie/tart  type of dish: dessert   cuisine: Canada   specific recipes: quick-and-easy   season and occasion: Barbecue  
    • NEW

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