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Recipe

BUTTERMILK BLUEBERRY MUFFINS

Serves:6

Serves: 6
Total time: 30 minutes

Ingredients

  • 1 cup flour
    1 cup instant oatmeal
    1/3 cup brown sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1 cup buttermilk
    1 beaten egg
    3 tablespoons vegetable oil
    1 cup blueberries

Preparation

  • Preheat oven to at 425 degrees.
    Mix together all dry ingredients. Add buttermilk, egg and oil. Mix thoroughly. Fold in blueberries.
    Fill greased muffin cups 2/3 full. Bake 20 minutes.
    main ingredients: type of recipe:
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    muffin  type of dish: breakfast   cuisine: Canada   specific recipes: kid-Friendly   Type of meal: breakfast  
    • NEW

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Buttermilk blueberry muffins

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