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Recipe

APPLE AU GRATIN WITH APRICOT

Serves: 6

Ingredients

  • 2 pounds baking apples
    2 tablespoons dark rum
    3 tablespoons sugar
    1/2 cup apricot preserves
    2 teaspoons sugar

Preparation

  • Preheat oven to 350 degrees.
    Peel apples. Core, and cut into thin round slices.
    Combine rum and sugar. Pour over apples. Let stand a hour.
    Spread apricot preserves over bottom of an 8-inch round baking dish.
    Arrange apple slices on top. Save juice.
    Sprinkle apples with sugar.
    Bake until soft and brown. Cool.
    Heat liquid, pour over apples. Serve warm.
Print Recipe
on The World Cuisine
 
 

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