Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MAPLE APPLE AND BLUEBERY CRISP

serves 6

Ingredients

  • 6 cups sliced peeled apples
    2 cups blueberries
    1/4 cup white sugar
    2 tablespoons flour
    1 tablespoon lemon juice
    1/4 teaspoon cinnamon

    Topping:
    1/2 cup packed brown sugar
    1/2 cup flour
    1/2 cup rolled oats
    1/2 teaspoon cinnamon
    1/3 cup maple syrup
    2 tablespoons butter, melted

Preparation

  • Preheat oven to 350 degrees.
    Toss apples, blueberries, sugar, flour, lemon juice and cinnamon;
    spread in 8-inch square baking dish.
    Topping:
    Combine brown sugar, flour, rolled oats and cinnamon.
    Pour in maple syrup and butter; toss until moistened.
    Sprinkle over fruit.
    Bake for 1 hour or until golden and fruit is fork tender.
    Let cool on rack for 15 minutes.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Maple apple and bluebery crisp

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer