Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MERINGUE APPLE TART

Serves: 8
Preparation time: 30 minutes
Cooking time: 40 minutes

Ingredients

  • 1 9-inch unbaked pie shell
    3 pounds apples, peeled, cored, and sliced
    1 teaspoon butter, in small pieces
    1/2 teaspoon cinnamon
    4 egg whites
    1/2 teaspoon cream of tartar
    6 ounces powdered sugar

Preparation

  • Preheat oven to 350 degrees.
    Fill the pie shell with apple slices. Scatter dots of butter over apples.
    Sprinkle with cinnamon. Bake until apples are cooked.
    Beat egg whites with cream of tartar until medium stiff.
    Continue beating and gradually add the sugar. Beat until firm.
    Cover pie with meringue. Bake until meringue is golden brown.
    Cool. Serve at room temperature.
    I like it with cinnamon ice cream.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Meringue apple tart

Add Comment

* Required information
1000
What is the sum of 1 + 2 + 3?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter