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Recipe

FLAMBEED BANANAS

Serves: 4
Total time: 25 minutes

Ingredients

  • 1/3 cup dark brown sugar
    2 teaspoons butter
    1 teaspoon lemon juice
    1/2 cup dark rum or bourbon
    4 medium bananas, peeled and cut in halves
    2 teaspoons butter
    1/4 cup toasted sliced almonds

Preparation

  • In a saucepan, combine the sugar, butter, and lemon juice.
    Heat to melt butter. Add 1/4 cup rum.
    Fry the bananas in butter until golden brown. Pour sauce over, and cook until tender.
    Arrange bananas on a serving dish. Heat remaining rum. Ignite and pour over bananas.
    Sprinkle with toasted almonds. Serve with rum and raisin ice cream, or cinnamon ice cream.
Print Recipe
on The World Cuisine
 

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