?> Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ORANGE CAKE 1

Serves:8

Serves: 8
Total time:  1 hour

Ingredients

  • 6 ounces butter
    6 ounces sugar
    3 eggs
    6 ounces all purpose flour
    1 teaspoon baking powder
    3 ounces concentrated orange juice
    3 ounces water

    ICING:

    6 ounces icing sugar
    3 ounces concentrated orange juice
    3 ounces water

Preparation

  • Preheat oven to 350 degrees.
    Butter and flour a 9-inch mold. Cream butter and sugar.
    Whisk in the eggs one by one. While beating the cake batter, gradually add the flour mixed with the baking powder, alternating with the orange juice and water.
    Bake for 35 to 40 minutes. Unmold on platter.

    ICING:

    Mix all ingredients in a saucepan.
    Boil, and pour over hot cake.
    main ingredients: type of recipe:
    Warning: Undefined variable $cattype in /home/chefde5/public_html/recipe/tags.php on line 54
    cake  type of dish: dessert   cuisine: France  
    • NEW

    • Warning: Undefined array key "getusername" in /home/chefde5/public_html/animated-book_standalone.php on line 18
      View a sample
Print Recipe
on The World Cuisine

Warning: Undefined variable $city in /home/chefde5/public_html/recipe/index_home_spotlight_recipe.php on line 82

Warning: Undefined variable $country_name in /home/chefde5/public_html/recipe/index_home_spotlight_recipe.php on line 82
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Orange cake 1

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!