Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon



Serves: 8
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time:  1 hour


  • 6 ounces butter
    6 ounces sugar
    3 eggs
    6 ounces all purpose flour
    1 teaspoon baking powder
    3 ounces concentrated orange juice
    3 ounces water


    6 ounces icing sugar
    3 ounces concentrated orange juice
    3 ounces water


  • Preheat oven to 350 degrees.
    Butter and flour a 9-inch mold. Cream butter and sugar.
    Whisk in the eggs one by one. While beating the cake batter, gradually add the flour mixed with the baking powder, alternating with the orange juice and water.
    Bake for 35 to 40 minutes. Unmold on platter.


    Mix all ingredients in a saucepan.
    Boil, and pour over hot cake.
    main ingredients: type of recipe: cake  type of dish: dessert   cuisine: France  
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Orange cake 1

Add Comment

* Required information
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring