Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon



Serves: 12
Preparation time: 30 minutes
Cooking time: 8 minutes
Total time: 38 minutes


  • 2 teaspoons cornstarch
    1/2 cup sugar
    3 egg yolks
    2 cups orange juice
    1 envelope unflavored gelatin
    2 teaspoons orange rind
    1 teaspoon lemon juice
    1 teaspoon vanilla
    2 cups heavy cream
    3 egg whites
    1/2 cup sugar
    12 lady fingers


  • Dissolve the gelatin in some orange juice. Combine with cornstarch, sugar, egg yolks, orange juice, and rind.
    Mix well and heat up to a boiling point. Stir in lemon juice and vanilla. Chill to cool.
    Whip the heavy cream to soft peaks. Beat the egg whites with the sugar to form soft peaks.
    Fold the cream and egg whites into the orange mix. Line the sides of an 8 inch spring mold with lady fingers. Pour the mix into mold.
    Chill until well set. Remove sides of mold before serving. Decorate with whipped cream and orange slices if desired.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Orange charlotte russe

Add Comment

* Required information
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring