?> Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ORANGE MOUSSE CAKE WITH GRAND MARNIER

Serves:10

Serves: 10
Preparation time: 75 minutes
Total time:  1 hour 25 minutes

Ingredients

  • 1 recipe Grand Marnier orange mousse
    1 recipe almond genoise cake
    2 large seedless oranges
    1 cup water
    1 cup sugar
    1/2 cup sugar
    1/2 cup water
    3 tablespoons Grand Marnier
    1/4 cup apricot jam
    1 ounce sweet chocolate

Preparation

  • Slice oranges thinly.
    Boil water and sugar. Steep oranges in cold syrup for an hour.
    Make Grand Marnier syrup with remaining sugar, water, and Grand marnier. Cool.
    Slice genoise into 2 layers.
    Line a 9 inch springform pan with wax paper and arrange sliced oranges on paper. Save a few slices. Spoon 1/2 mousse into pan.
    Top with a genoise half. Brush with 1/2 of syrup. Press orange slices into sides of pan, rounded sides down.
    Spread remaining mousse over cake.
    Top with other genoise. Brush with syrup. Refrigerate 4 hours.
    Invert cake on platter. Heat and release pan sides. Peel off wax paper. Brush with top with melted apricot, and decorate with chocolate.
    main ingredients: type of recipe:
    Warning: Undefined variable $cattype in /home/chefde5/public_html/recipe/tags.php on line 54
    cake  type of dish: dessert   cuisine: France   specific recipes: Chef-recipe   season and occasion: Mothers-Day  
    • NEW

    • Warning: Undefined array key "getusername" in /home/chefde5/public_html/animated-book_standalone.php on line 18
      View a sample
Print Recipe
on The World Cuisine

Warning: Undefined variable $city in /home/chefde5/public_html/recipe/index_home_spotlight_recipe.php on line 82

Warning: Undefined variable $country_name in /home/chefde5/public_html/recipe/index_home_spotlight_recipe.php on line 82
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Orange mousse cake with grand marnier

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!