Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon



Serves: 8
Preparation time: 20 minutes
Cooking time: 12 minutes
Total time: 32 minutes


  • Crust:
    1 1/4 cups sugar cookie crumbs
    1/4 cup sesame seeds, toasted
    2 teaspoons sugar
    1/4 cup butter, melted

    5 egg yolks
    1/2 cup sugar
    1/3 cup lemon juice
    1 teaspoon lemon peel, grated
    6 ounces cream cheese, soft
    1/4 cup sour cream
    1/4 cup sugar
    1/4 teaspoon salt
    1 teaspoon unflavored gelatin
    1/4 cup water


  • Crust:
    Mix ingredients for crust. Press on bottom and sides of a greased 8-inch spring form mold.
    Combine egg yolks, sugar, and lemon juice in a double boiler. Whisk until hot and thick. Add lemon peel.
    Mix the remaining ingredients, and stir in egg yolk mixture. Dissolve gelatin in cold water. Let stand for 5 minutes.
    Melt over low heat and stir in cream cheese mixture. Spread in mold. Refrigerate to set.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Lemon cheese cake

Add Comment

* Required information
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring