Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon



Serves: 8
Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes
Additional time: Makes 16 squares


  • CRUST:

    1 cup flour
    1 cup Graham wafer crumbs
    1 cup coconut
    1 cup brown sugar
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup butter, softened

    1 can (300 ml) condensed milk
    2 egg yolks
    1/2 cup lemon juice

    2 egg whites
    2 tablespoons sugar


  • Preheat oven at 350 degrees.
    Bottom crust:
    Combine ingredients in a large bowl. Mix well together. Press one half into an 8-inch square pan. Save remaining half of crumb mixture for the top.
    In a mixing bowl, combine milk, egg yolks and lemon juice. Beat 1 minute. Spread over bottom mixture.
    Beat egg whites and sugar until it reaches the consistency of meringue. Spread on top of filling. Spoon remaining crumbs mixture over top. Bake for about 25 minutes and until top is brown.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Lemon custard squares

Add Comment

* Required information
What is the day after Friday?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring