?> Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FRESH RICOTTA

Serves:8

Serves: 8
Total time: 40 minutes
Additional time: Allow liquid to drain for 1 hour

Ingredients

  • 4 cups whole milk
    1 cup 35 per cent cream
    ½ tsp salt
    3 tbsp freshly squeezed lemon juice

    Crusty bread
    Extra-virgin olive oil

Preparation



  • 1. Stir milk, cream and salt in a large saucepan. Bring to a simmer over medium-high heat, stirring occasionally to avoid scorching. This will take about 10 minutes. Remove from heat. Stir in lemon juice. Let stand, without stirring, for 5 to 8 minutes until mixture separates.

    2. Line a colander with 5 layers of cheesecloth. Place lined colander over a bowl so excess liquid can drain. Pour mixture into lined colander and let stand for 1 hour. Transfer ricotta to a serving dish or container. If making ahead, ricotta will keep well, covered and refrigerated, for up to 3 days. Serve with crusty bread and drizzle with extra-virgin olive oil.
    main ingredients: type of recipe:
    Warning: Undefined variable $cattype in /home/chefde5/public_html/recipe/tags.php on line 54
    pie/tart  type of dish: dessert   cuisine: American   specific recipes: entertaining   season and occasion: Fathers-Day  
    • NEW

    • Warning: Undefined array key "getusername" in /home/chefde5/public_html/animated-book_standalone.php on line 18
      View a sample
Print Recipe
on The World Cuisine

Warning: Undefined variable $city in /home/chefde5/public_html/recipe/index_home_spotlight_recipe.php on line 82

Warning: Undefined variable $country_name in /home/chefde5/public_html/recipe/index_home_spotlight_recipe.php on line 82
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Fresh ricotta

Add Comment

* Required information
1000
Out of 56, 14 or 27, which is the smallest?

Comments (0)

No comments yet. Be the first!