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Serves: 6
Preparation time: 15 minutes


  • 1 1/2 cups heavy cream
    6 ounces semi sweet chocolate, melted and cooled
    1 1/2 pints strawberries, cleaned


  • Whip the cream until firm. Fold in the melted chocolate.
    Reserve 6 strawberries for garnish.
    Puree remaining and strain.
    Alternate strawberry puree and chocolate cream in parfait glasses. Top with whole strawberries. Serve cold.
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on The World Cuisine

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