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Serves: 4
Preparation time: 5 minutes
Cooking time: 8 minutes

Nutritionally, cranberries are rich in vitamin C and fiber. Though commercial drinks usually contain too much sugar, you can make your own cranberry juice by cooking and straining the berries and sweetening it with a fruit sweetener or you can drink it unsweetened.
For Thanksgiving and holidays you may want to use use the cranberry juice to make a Margarita cocktail with lime juice, orange juice, and tequila


  • 1 pound bag fresh or frozen cranberries
    1 quart water


  • Wash and drain fresh or frozen red-ripe cranberries.
    Combine cranberries and water in a large pan.
    Bring to a boil. Reduce heat and cook until berries burst.

    Strain juice through a fine strainer lined with cheese cloth.
    Sugar can be added to juice to your taste.
    Pour into jars. Allow to cool before refrigerating.
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