Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

APPLE-CRANBERRY CRUMBLE PIE

Serves:8

Ingredients

  • 1 cup flour
    1/2 cup packed golden brown sugar
    1/3 cup oatmeal (not instant)
    3/4 teaspoon cinnamon
    1/2 cup chilled unsalted butter, cut into small pieces
    4 large Granny Smith apples, peeled, cut into pieces
    1 16-ounce can whole cranberry sauce
    3/4 cup sugar
    1 teaspoon cornstarch
    1 9-inch deep dish frozen pie shell, unthawed

Preparation

  • Preheat oven to 350 degrees.
    For topping:
    Mix first 4 ingredients. Add butter, mix until mixture resembles coarse cornmeal.
    For filling:
    Place baking sheet in oven. Toss apples, cranberry sauce, sugar and cornstarch until well blended.
    Transfer apple-cranberry filling to frozen pie shell, mounding in centre.
    Sprinkle topping over pie. Set pie on baking sheet in oven. Bake until apples are tender, juices bubble thickly and crust is golden, about 1 hour 10 minutes.
    Serve warm with whipped cream or vanilla ice cream.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Apple-cranberry crumble pie

Add Comment

* Required information
1000
How many letters are in the word two?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring