Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CRANBERRY ORANGE CRUNCH MUFFINS

Makes 12 muffins

Ingredients

  • Batter
    2 cups (8 7/8 ounces) all-purpose flour
    1/3 cup (2 3/8 ounces) sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1 egg
    1/4 cup (1 3/4 ounces) vegetable oil
    3/4 cup (6 ounces) milk
    1/4 cup (2 ounces) orange juice
    1/8 teaspoon orange oil OR 1/2 teaspoon grated orange peel
    1 cup (4 1/4 ounces) dried sweetened cranberries, or coarsely chopped fresh or frozen cranberries (for a slightly "tarter" muffin)
    Topping
    1/4 cup (7/8 ounce) finely chopped walnuts or pecans
    1/4 cup (1 3/4 ounces) brown sugar, dark or light, firmly packed
    1/2 teaspoon cinnamon

Preparation

  • Batter:
    In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder and salt.
    In a separate bowl, or in a large measuring cup, whisk together the egg, oil, milk, orange juice, and orange oil or peel. Gently and thoroughly mix the wet ingredients into the dry ingredients.
    Using a muffin or cookie scoop, or a 1/4-cup measure, pour the batter into 12 lightly greased muffin cups, filling them about 3/4 full. Topping:
    Combine all of the topping ingredients. Sprinkle a scant 1 tablespoon of topping over the batter in each muffin cup.
    Baking:
    Bake the muffins in a preheated 400¡F oven for 20 minutes, or until they're nicely domed and a cake tester inserted into the center of one comes out clean.
    Remove the muffins from the oven, and run a knife around the edge of each one to separate it from the pan.
    Carefully tilt each muffin in its cup so steam doesn't collect underneath as they cool.
    After about 5 minutes, transfer them to a rack to cool completely
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Cranberry orange crunch muffins

Add Comment

* Required information
1000
Is ice cream hot or cold?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer