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Recipe

PEACH CAKE PUDDING

Serves: 8

Ingredients

  • 8 cups peeled, thickly sliced peaches
    2 tablespoons sugar
    2 tablespoons orange juice
    1/2 teaspoon nutmeg

    topping:
    1/2 cup butter, softened
    1/2 cup sugar
    2 eggs
    1 teaspoon grated orange rind
    1 teaspoon vanilla
    2/3 cup flour
    1 teaspoon baking powder
    pinch of salt
    1/3 cup milk

Preparation

  • In bowl, combine peaches, sugar, juice and nutmeg.
    Spoon into 11 X 7 inch baking dish.
    Topping:
    In bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time. Stir in orange rind and vanilla.
    In separate bowl, combine flour, baking powder and salt. Stir half into batter; stir in milk, then remaining flour mixture.
    Spread over fruit.
    Bake in 375 oven for 50 minutes or until tester inserted in center comes out clean.
Print Recipe
on The World Cuisine
 
 

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