Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 8

Serves: 8
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes


  • 8 ripe pears
    1 cup light brown sugar
    3 tablespoons butter
    1/2 cup dark rum
    1 cup sour cream


  • Peel pears, quarter, and core. Place in a round baking dish.
    Sprinkle brown sugar on top.
    Dot with butter. Pour rum in bottom of dish. Cover with foil Bake at 350 degrees for 15 minutes.
    Remove foil, baste and bake until pears are cooked and tender. Serve with a dollop of sour cream.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Baked pears

Add Comment

* Required information
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring