Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ROASTED PEARS AND FIGS COMPOTE

Serves:4

Serves: 4
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes

Ingredients

  • 4 firm-ripe Bartlett pears
    1/2 cup sugar
    1/2 cup apple juice
    1 tablespoon unsalted butter
    1/2 teaspoon cinnamon
    1/4 teaspoon allspice
    6 dried figs, quartered lengthwise
    8 ounces plain low-fat yogurt
    1 teaspoon vanilla
    1 1/2 tablespoons superfine sugar

Preparation

  • Preheat oven to 425 degrees.
    Halve the pears lengthwise and core them, then cut each half lengthwise into 3 wedges.
    In a large nonstick ovenproof skillet, cook the sugar, apple juice and butter over moderate heat until the butter melts.
    Stir in the cinnamon and allspice. Stir in the pears and figs and cook for 5 minutes.
    Transfer the pears to the oven and roast for 25 minutes, or until tender.
    Whisk the yogurt with the vanilla and superfine sugar. Spoon the compote on plates.
    Serve warm or at room temperature with the yogurt sauce.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Roasted pears and figs compote

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer