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Recipe

COFFEE CUSTARDS

Serves: 6

Ingredients

  • FOR CARAMEL:
    1/4 cup sugar
    2 teaspoons water

    FOR CUSTARDS:
    2 cups warm milk
    1/4 cup sugar
    1 ounce semi-sweet chocolate
    2 teaspoons instant coffee
    1 teaspoon vanilla
    5 egg yolks

Preparation

  • For Caramel:
    In a small saucepan, combine sugar and water. Boil until it turns into a golden caramel. Dip saucepan in water to stop the cooking of the sugar.
    For custards:
    In a large saucepan, combine milk, sugar, chocolate, coffee, and vanilla. Mix in the warm caramel. Bring to a boil. Beat the egg yolks in a bowl, and gradually whisk in the milk mixture. Strain, and pour into individual ramequin dishes. Bake in waterbath at 325 degrees for 30 minutes or until custards are firm.
Print Recipe
on The World Cuisine
 
 

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