Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHOCOLATE BANANA CAKE

Serves: 10
Preparation time: 30 minutes
Cooking time: 60 minutes

Ingredients

  • 2 cups sugar
    1 cup shortening
    2 eggs, beaten
    3 bananas, mashed
    1/2 cup cocoa
    2 1/2 cups flour
    2 teaspoons baking soda
    1/4 teaspoon salt
    1/2 cup buttermilk
    1 cup boiling water

    Frosting:
    1 cup sugar
    1/2 cup cocoa
    1/2 cup butter
    1/4 cup milk
    1/4 teaspoon salt
    1 teaspoon vanilla

Preparation

  • Preheat oven to 300 degrees. In an electric mixer, cream sugar and shortening. Add eggs and bananas.
    Mix well. Sift cocoa, flour, soda and salt. Add alternately with buttermilk while whisking.
    Mix in boiling water. Bake in a 13 by 9-inch ungreased pan 50 to 60 minutes.

    Cool and cover with frosting.

    Frosting:
    Combine all ingredients in a saucepan. Cook over low heat, stirring constantly until sauce comes to a boil.
    Remove from heat. Add vanilla, and frost cake while icing is hot.
    main ingredients: type of recipe: cake  type of dish: dessert   cuisine:
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Chocolate banana cake

Add Comment

* Required information
1000
Out of 56, 14 or 27, which is the smallest?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter