Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHOCOLATE MARBLE BARK

makes about 1 pound

Ingredients

  • 6 ounces good quality semi-sweet chocolate
    6 ounces good quality white chocolate
    1 cup toasted chopped nuts

Preparation

  • Melt the two chocolates in separate bowls. Stir until completely melted. Stir 1/2 cup of the nuts into each bowl.
    Alternately spoon melted chocolates onto waxed paper-lined cookie sheet.
    Swirl chocolates together with knife to marblelize.
    Refrigerate until firm. Break into pieces.
    Note: 1 cup of toasted flake coconut may be substituted for the nuts.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Chocolate marble bark

Add Comment

* Required information
1000
What is the opposite word of weak?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Winter food carousel

Spring   | Summer   | Fall