Chocolate creme caramel
Serves: 8 | cooking time: 30 to 35 minutes
White chocolate and raspberry tart
Serves: 10 to 12 |
Black chocolate espresso cake
serves 12 to 16 | cooking time: 1 3/4 hours to 2 hours
Makes 1-6-cup souffles
or 8 3/4-cup souffles | 12 to 16 minutes for small soufflés
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.