Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 10

Serves: 10
Preparation time: 30 minutes
Cooking time: 1 hour 10 minutes
Total time: 31 minutes

Plain thick plain Greek yogurt is a good substitute for the plain yogurt as there is no need to strain the Greek yogurt.


  • 3 cups plain yogurt
    1/2 cup Graham cracker crumbs
    1 cup sugar
    3/4 cup sifted cocoa
    1 tablespoon cornstarch
    1 8-ounce package light cream cheese, softened
    2 eggs
    2 egg whites
    1 tablespoon finely grated orange rind
    2 cans (10-ounce each) mandarin orange segments, drained


  • Line a large sieve with a double layer of cheesecloth; set sieve over bowl.
    Pour yogurt into sieve; let drain in refrigerator 4 to 6 hours or until yogurt remaining in sieve measures 2 cups. Discard liquid in bowl.
    Spray base and sides of 8-inch springform pan with nonstick baking spray.
    Sprinkle cracker crumbs evenly over base of pan; set aside. Stir together sugar, cocoa and cornstarch.
    Using electric mixer, beat cream cheese until smooth.
    Beat in eggs and egg whites one at a time, beating well after each addition.
    Slowly blend in cocoa mixture and orange rind until combined.
    Whisk in yogurt until smooth.
    Pour cheesecake mixture into prepared pan. Bake for about 1 hour and 10 minutes, until cheesecake is just set but centre still jiggles slightly. Turn oven off.
    Run a sharp knife around edge of pan to loosen. Leave cheesecake in oven with door closed for 1 hour. Remove from oven. Place on wire rack; let cool completely. Refrigerate, covered, until chilled. Release sides of pan; place cheesecake on serving plate.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Chocolate orange cheese cake

Add Comment

* Required information
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring