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Serves: 12
Preparation time: 10 minutes


  • 2 1/2 cups whipping cream
    1 3-ounce package instant chocolate pudding
    1/2 cup confectioner's sugar


  • Whip the cream with the instant chocolate pudding and confectioner's sugar until thick and creamy.
    Use one half in cake layers and remaining to ice top and sides.
    Use a hot knife to get the icing smooth.
    To decorate the cake, melt 6 ounces chocolate and transfer to a small paper or plastic bag fitted with a tiny opening. Decorate the cake.
    **For an 8 inch cake use 1/2 of the recipe.
    main ingredients: cream   cuisine:
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on The World Cuisine

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