Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

WHIPPED CREAM CHOCOLATE ICING

Serves:12

Serves: 12
Preparation time: 10 minutes
No cooking time
Total time: 10 minutes

Ingredients

  • 2 1/2 cups whipping cream
    1 3-ounce package instant chocolate pudding
    1/2 cup confectioner's sugar

Preparation

  • Whip the cream with the instant chocolate pudding and confectioner's sugar until thick and creamy.
    Use one half in cake layers and remaining to ice top and sides.
    Use a hot knife to get the icing smooth.
    To decorate the cake, melt 6 ounces chocolate and transfer to a small paper or plastic bag fitted with a tiny opening. Decorate the cake.
    **For an 8 inch cake use 1/2 of the recipe.
    main ingredients: cream   cuisine:
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Whipped cream chocolate icing

Add Comment

* Required information
1000
Enter the third word of this sentence.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer