Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 8
Preparation time: 30 minutes
Cooking time: 35 minutes


  • 1 recipe never fail pie crust

    3 large eggs
    1/3 cup light brown sugar
    1 cup maple syrup
    1 teaspoon cider vinegar
    1/2 teaspoon vanilla extract
    3 teaspoons melted butter
    1 cup black walnuts, chopped


  • Preheat oven at 375 degrees. Roll out the dough over an 8 inch pie plate, trimming and crimping the edge. Chill dough.
    In a mixing bowl, beat the eggs with brown sugar.
    Stir in the maple syrup, vinegar, and melted butter. Spread the coarsely chopped black walnuts evenly on the bottom of the shell.
    Pour the filling over them.
    Bake pie for 35 minutes.
    The center will not be completely set. It will set as pie cools.
    Can be made one day in advance.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Black walnut pie

Add Comment

* Required information
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter