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Serves: 8


  • One recipe Quick and easy pie crust
    8 ounces cream cheese, softened
    3 eggs
    1 1/2 cups sugar
    1 teaspoon vanilla extract
    1 pound blueberries
    1 tablespoon cornstarch
    1 cup sugar
    garnish with whipped cream


  • Preheat oven to 375 degrees.
    In a mixing bowl, beat cream cheese, eggs, sugar and vanilla until smooth and creamy.
    Pour into crust. Bake for 15 minutes.
    In a medium saucepan, combine blueberries, cornstarch and sugar.
    Cook over low heat until thick and bubbly. Spread over pie crust. Chill. Decorate top with whipped cream.
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Blueberry supreme

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