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Recipe

BLUEBERRY SUPREME

Serves: 8

Ingredients

  • One recipe Quick and easy pie crust
    8 ounces cream cheese, softened
    3 eggs
    1 1/2 cups sugar
    1 teaspoon vanilla extract
    1 pound blueberries
    1 tablespoon cornstarch
    1 cup sugar
    garnish with whipped cream

Preparation

  • Preheat oven to 375 degrees.
    In a mixing bowl, beat cream cheese, eggs, sugar and vanilla until smooth and creamy.
    Pour into crust. Bake for 15 minutes.
    In a medium saucepan, combine blueberries, cornstarch and sugar.
    Cook over low heat until thick and bubbly. Spread over pie crust. Chill. Decorate top with whipped cream.
Print Recipe
on The World Cuisine
 
 

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