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Recipe

CHOCOLATE PIE WITH RASPBERRIES

Serves: 8
Total time: 30 minutes

Ingredients

  • 200 grams (7 oz) of dark chocolate
    150 ml (6 oz) cream
    PATE SABLEE, baked (see recipe)
    150 grams (5 oz) fresh raspberries
    Icing sugar

Preparation

  • Prepare the PATE SABLEE crust, baked (see recipe)

    Melt the dark chocolate in a water bath, then add the liquid cream while mixing vigorously to obtain a smooth and unctuous ganache.

    Pour this preparation onto the precooked pie bottom, then allow to cool.

    Arrange the fresh raspberries on top and sprinkle with a icing sugar.
Print Recipe
on The World Cuisine
 

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