Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FIGS TART

Serves: 8

Ingredients

  • 1 pound puff pastry dough
    2 pounds fresh figs
    1 cup sugar
    1/4 cup butter
    8 4-inch round tart molds
    Garnish with whipped cream

Preparation

  • Roll the dough to 1/4-inch thickness.
    Cut 8 5-inch pastry circles, and line molds with the circles. Prick dough with a fork and chill for 30 minutes.
    Preheat the oven to 425 degrees.
    Cut the figs in 3/8 inch slices. Arrange the slices slightly overlapping on the pastry rounds so that they just reach the edge of the pastry.
    Sprinkle 2 tablespoons sugar evenly over each tart and dot the top with butter.
    Bake until the pastry is thoroughly browned and the surface of the figs is lightly caramelized, 20 25 minutes.
    Serve warm with whipped cream.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Figs tart

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Winter food carousel

Spring   | Summer   | Fall