Chocolate raspberry ice-cream cake
Serves: 12 | cooking time: 10 minutes
Genoise cake with grand marnier berries and mascarpone whipped cream
Serves: 8 to 10 | cooking time: 30 minutes
Meringue roulade with praline whipped cream
serves 8 | 30 minutes total
Coconut cream pie
8 | cooking time: 15 to 20 minutes
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