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Recipe

STRAWBERRY-ORANGE SHERBET

Ingredients

  • 2 pints strawberries, cleaned and hulled
    2 1/4 cups fresh orange juice
    1 teaspoon unflavored gelatin powder
    3/4 cup sugar

Preparation

  • Puree 1/2 of the strawberries. Strain. Combine with orange juice. In a small bowl, mix gelatin with 2 tablespoons orange-strawberry juice. Stir to dissolve, and let soften for 5 minutes. Warm gelatin over low heat. Stir into orange-strawberry juice. Add sugar, and stir to dissolve.
    Freeze in ice cream maker.
    Slice remaining strawberries. Sprinkle with sugar if needed. Scoop sherbet into bowls. Top with strawberries.
Print Recipe
on The World Cuisine
 
 

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