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Serves: 4-5 servings | cooking time: 25-30 minutes

Blue cheese and walnut soufflés
Serves: 6 | cooking time: 30 to 40 minutes total

Soufflé renversé
Serves: 6 | cooking time:

Baked spaghetti squash with spinach and cheese
Serves: 6 | cooking time: 1 1/2 to 2 hours total
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