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Recipe

HAM AND SPINACH SOUFFLE

Serves: 6

Serves: 6
Preparation time: 40 minutes
Cooking time: 40 minutes
Total time:  1 hour 20 minutes

Ingredients

  • 1 tablespoon butter, soft
    1 tablespoon dried bread crumbs
    4 tablespoons butter
    1/4 cup flour
    1 cup milk
    1 10-oz package frozen chopped spinach, thawed
    1 cup grated cheddar cheese
    1/2 cup chopped ham

    4 large eggs, separated
    1 large egg white
    1/2 teaspoon cream of tartar

Preparation

  • Butter a 6 cup soufflé dish; dust the bottom and sides with two tablespoons of The bread crumbs. Set aside. In a 4-quart saucepan over medium heat, melt butter. Stir in flour; cook 1 minute.
    Whisk in milk; cook stirring with a whisk until mixture boils and thickens. Squeeze spinach dry; stir into sauce with cheese and ham. Cool. Preheat oven to 350 degrees.
    Beat the egg whites with the cream of tartar to stiff peaks. Stir yolks into Cheese sauce, then gradually and gently fold in whites just until blended. Pour mixture into prepared soufflé dish. Bake 35 to 40 minutes. Serve immediately.
    main ingredients: type of dish: brunch   cuisine: France   season and occasion: Fall  
Print Recipe
on The World Cuisine
 
 

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