Stuffed pork chops with polenta and tomatoes
| cooking time: 10-121 minutes
Polenta a la romaine
serves 8 | cooking time: 20-30 minutes
Crown roast of lamb in a parmesan-sage crust
Serves 8 | cooking time: 35 to 55 minutes
Tomato pie with polenta crust
Serves: 4 | cooking time: 40-45 minutes total
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