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Recipe

BROCCOLI CAULIFLOWER CASSEROLE

Serves:6

Serves: 6
Total time: 45 minutes

Ingredients

  • 1/3 cup dry breadcrumbs
    2 tablespoons finely shredded extra sharp cheddar cheese
    2 cups small broccoli florets
    2 cups small cauliflower florets
    vegetable cooking spray
    1 tablespoon melted butter
    1 tablespoon coarse grained mustard
    1/4 teaspoon white pepper

Preparation

  • Combine breadcrumbs and cheddar cheese; stir breadcrumb mixture well.
    Steam broccoli and cauliflower, covered, until vegetables are crisp-tender. Drain vegetables, and place in a 1 1/2 quart casserole coated with vegetable cooking spray.
    Combine the butter, mustard, and white pepper; drizzle over vegetables and toss well.
    Sprinkle vegetables with the breadcrumb mixture, and bake at 425 degrees until thoroughly heated.
    main ingredients: type of recipe:
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    vegetable  type of dish: side-dish   cuisine: Canada   specific recipes: on-a-budget   season and occasion: Potluck   dietary considerations: vegetarian   Type of meal: dinner  
    • NEW

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