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Recipe

COLD BROCCOLI SOUP

serves 6

Ingredients

  • 4 medium potatoes
    4 medium chopped onions
    1 1/2 quarts chicken stock
    2 cups chopped broccoli
    1/2 cup heavy cream
    1 teaspoon lemon juice
    1 teaspoon salt
    1/4 teaspoon ground white pepper

Preparation

  • In a soup pot, combine potatoes and onions with the stock. Simmer until the vegetables are tender.
    Add the broccoli and continue cooking for 10 minutes. Puree soup in a blender.
    Refrigerate for several hours until thoroughly chilled.
    At serving time stir in the cream, lemon juice, salt and pepper. Garnish soup with lemon slices
Print Recipe
on The World Cuisine
 
 

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