Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PASTA WITH BROCCOLI AND BEANS

Serves: 6

Serves: 6
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes

Ingredients

  • 4 tablespoons olive oil
    2 tablespoons minced garlic
    1 1/2 cups dry white wine
    2 15-ounces garbanzo beans, rinsed and drained
    pinch of dried crushed red pepper
    12 ounces small shell pasta
    6 cups broccoli florets
    1 cup grated Parmesan cheese

Preparation

  • Heat oil over medium high heat in heavy large skillet. Add garlic; sauté 1 minute.
    Add wine, beans and crushed red pepper. Cook until sauce thickens slightly, about 5 minutes.
    Cook pasta in boiling salted water until almost tender. Add broccoli and cook until broccoli is crisp-tender and pasta is tender, about 3 minutes.
    Drain. Add pasta, broccoli and cheese to sauce in skillet and toss until coated.
    Season to taste with salt and pepper.
    main ingredients: type of recipe: salad  type of dish: buffet   cuisine: Italy   season and occasion: Summer  
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Pasta with broccoli and beans

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer