Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

GOAT CHEESE GRATIN

Serves: 6

You will need six shallow 6-inch (15 cm) round gratin dishes or one 10 1/2-inch (27 cm) round baking dish

Ingredients

  • 10 ounces (300 g) soft goat cheese or a mix of rindless soft goat and cow or sheep's milk cheese, cubed
    2 teaspoons minced fresh thyme leaves
    2 teaspoons fresh rosemary leaves
    2 teaspoons minced fresh oregano leaves or a pinch of dried leaf oregano, crushed
    1 1/2 to 2 cups (33 to 50 cl) homemade tomato Sauce, at room temperature
    24 best-quality black olives (such as French Nyons), pitted

Preparation

  • Preheat the broiler.
    Scatter the cheese on the bottom of the baking dish or dishes. Sprinkle with half of the herbs. Spoon on just enough tomato sauce to evenly coat the cheese. Sprinkle with olives and the remaining herbs.
    Place the baking dish or dishes under the broiler about 3 inches (8 cm) from the heat.
    Broil until the cheese is melted and fragrant, and the tomato sauce is sizzling, 2 to 3 minutes.
    variations:
    Add julienned bits of prociutto, diced cooked sausage, sautéed mushrooms, or marinated artichokes.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Goat cheese gratin

Add Comment

* Required information
1000
Which is darker: black or white?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer