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Recipe

HAM ASPIC WITH EGG SALAD AND AVOCADO

Serves: 6

Ingredients

  • 12 slices thin ham
    1 1/2 cups egg salad
    1 cup aspic jelly
    avocado slices
    egg slices

Preparation

  • Make ham rolls stuffing the egg salad in each slice. Pour liquid aspic in an 8 by 8-inch dish.
    Let set until firm. Arrange stuffed ham on a platter. Decorate with avocado and egg slices.
    Decorate platter with chopped aspic jelly. Refrigerate before serving.
Print Recipe
on The World Cuisine
 
 

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Ham aspic with egg salad and avocado

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