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Recipe

THAI CABBAGE SALAD

Serves:4

Serves: 4
Cooking time: 0 minutes

No cooking time
Total time: 15 minutes

Ingredients

  • 1 tablespoon fresh lime juice
    1 teaspoon sugar
    3/4 teaspoon salt
    1 teaspoon sesame oil
    1 tablespoon rice wine vinegar
    4 cups finely shredded Napa cabbage or shredded curly kale or 1/2 of each
    1/2 small red onion, sliced thin
    1/2 cup grated carrot
    2 tablespoons finely chopped fresh mint leaves
    2 tablespoons chopped fresh coriander
    1 tablespoon vegetable oil

Preparation

  • In a bowl stir together the lemon juice, the sugar, and the salt, sesame oil, rice vinegar until the sugar and salt are dissolved.
    Add cabbage, onion, carrot, mint, coriander, and the oil, and toss the salad well.
    main ingredients: type of recipe:
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    salad  type of dish: side-dish   cuisine: Thailand   specific recipes: on-a-budget   season and occasion: Barbecue  
    • NEW

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