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Recipe

THE ULTIMATE BRAN MUFFINS

Makes 12 muffins

Ingredients

  • 1 1/2 cups natural bran
    3/4 cup flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/4 teaspoon baking powder
    1 egg
    3/4 cup brown sugar
    1/4 cup oil
    1 cup buttermilk or sour milk*
    2 tablespoon molasses
    1/2 cup raisins
    1/2 cup dried apricots, sliced

Preparation

  • Preheat oven to 375 degrees.
    Combine bran, flour, baking soda, salt and baking powder in mixing bowl.
    Beat egg, brown sugar, oil, buttermilk, molasses, together.
    Add liquid ingredients to dry and stir just until moistened. Fold in the raisins and apricots.
    Fill greased a 12-muffin tin 3/4 full.
    Bake for 18 to 23 minutes or until a toothpick inserted in the center comes out clean.
    Remove muffins from cups while hot. Transfer muffins on a rack to cool.
    * add 1 tablespoon vinegar to regular milk
Print Recipe
on The World Cuisine
 
 

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The ultimate bran muffins

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