Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CAULIFLOWER SALAD WITH RADISHES

Serves: 6
Preparation time: 20 minutes
Cooking time: 10 minutes

Ingredients

  • 1 pound cauliflower
    4 radishes
    For dressing:
    1 tablespoon wine vinegar
    1/2 cup mayonnaise
    2 teaspoons paprika
    1 tablespoon ketchup
    salt and pepper to taste

Preparation

  • Cut small flowerets from the cauliflower. Cook in salted boiling water until al dente. Cool under cold water. Drain.
    Make the dressing by mixing the vinegar, mayonnaise, paprika, ketchup, salt and pepper. Blend the dressing into cauliflower. Refrigerate.
    Before serving,slice or grate radishes over the cauliflower.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Cauliflower salad with radishes

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter